Thursday, May 15, 2008

Let's eat!

Chicago's City Council has repealed the foie gras ban. It legal once again for city restaurants to serve up the delicacy made from duck and goose liver. Mayor Richard Daley, who had once dismissed the ban as "the silliest law the City Council has ever passed," squelched debate on the measure and commanded the council to vote. The 37-6 vote repealed the 2-year-long ban. Photo: Chuck T


Ellie Finlay said...

That's tragic. The cruelty perpetrated on the ducks and geese is unconscionable.

Unknown said...

An impressive share, I just given this onto a colleague who was doing a little analysis on this. And he in fact bought me breakfast because I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to discuss this, I feel strongly about it and love reading more on this topic. If possible, as you become expertise, would you mind updating your blog with more details? It is highly helpful for me. Big thumb up for this blog post!