Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Saturday, December 8, 2012

Playing with food

Take a pickle

and ....



Instructions are at More Style than Cash

Tuesday, November 20, 2012

Friday, November 2, 2012

How sweet

Create adorable cakes, cupcakes and cookies with these Edible Sugar Woodland Animals. Made out of sugar, these animals can be used to decorate cupcakes, cakes and cookies.

Buy them at etsy.

Wednesday, October 10, 2012

Make your own dog biscuits

If you are like most dog owners your 4-legged friend is part of the family and as such you might want to make him some treats.  The treats at the grocery store are full of preservatives that are great if you want your dog treats to last for years, but why not make some yourself that will last a couple of weeks on the counter or a few months in the freezer.  With ingredients found in your pantry and about 10 minutes of your time you can have some healthy dog treats in the oven.

The recipe is available at Summer Nanny ... 

How to Make Your Own Dog Biscuits


Thanks for the tip, Emma!

Monday, August 13, 2012

Monday, August 6, 2012

Saturday, June 9, 2012

Thursday, May 17, 2012

Wednesday, May 9, 2012

Lunch time?

Would you eat this?

 A caramelized locust is used to decorate a cake made of insects at the University of Wageningen. 


How about this?

  A cupcake made of insects.

 Research by scientists at the university showed that insects could provide the best source of protein to meet the needs of a rising population. Currently, 70 percent of agricultural land is used for livestock production.
 

REUTERS/Michael Kooren

Source

Saturday, May 5, 2012

Sunday, April 22, 2012

Snake lollipop


Buy them HERE

Saturday, April 7, 2012

Bunny bread


Get the recipe HERE

via

Sunday, April 1, 2012

Thursday, March 8, 2012

Tuesday, February 21, 2012

Wednesday, April 27, 2011

Hairballs!

Friday, April 29, is National Hair ball Awareness Day! What better way to spread the word than by coughing up a virtual hairball on all your Facebook friends? If you’re a cat owner, you’ve surely fallen victim to a hairball attack. There’s nothing worse than discovering that little present from your pet in the middle of the night in your bare feet. National Hairball Awareness Day provides a platform for highlighting this issue and educating cat owners of the solutions Science Diet offers. You can help spread the word for Hill's Hairball Control products by playing and passing on Hill’s Pet Nutrition’s very first Facebook game—Hairball Battle! Playing the game is simple. Choose one of the hilarious hairballs and cough them up on your friends! But watch out, they’ll be able to retaliate! Silly, sloppy and a bit disgusting—it’s the most fun friends of felines can have without leaving Facebook! Play the game by clicking the Battle link below. Then fight to the yucky finish. Watch your step! http://apps.facebook.com/hairball_battle P.S. Dog lovers, don’t be shy—you can play, too! Seriously, if you would like more information about hairballs and hairball control, please visit Hill's® Science Diet® Hairball Control Formulas.

Tuesday, March 22, 2011

Bacon Biscotti (for Dogs!)

Bacon Biscotti (for Dogs!) 6 slices bacon, chopped canola or olive oil (optional) 1 1/2 cups (375 mL) flour 1 1/2 cups (375 mL) whole wheat flour 1 cup (250 mL) oats 1 tsp. (5 mL) baking powder 1/2 cup (125 mL) water 2 large eggs 1/4 cup (60 mL) bacon drippings or canola oil 2 Tbsp. (30 mL) honey Preheat oven to 350°F. In a skillet set over medium-high heat, cook the bacon until crisp; remove with a slotted spoon and set aside, reserving the drippings. Pour the drippings into a measuring cup; if you need to, add canola or olive oil until you have 1/4 cup. (If you like, discard the bacon drippings entirely and just use oil.) In a large bowl, combine the flours, oats and baking powder. In a small bowl, stir together the water, eggs, bacon drippings and/or oil, and honey; add to the dry ingredients along with the cooked and crumbled bacon and stir until blended. Shape the dough into a log that is about 12” long, place on an ungreased baking sheet and flatten until it’s about 6” wide. If you like, brush the top with a little beaten egg to give it a shiny finish. Bake for about 30 minutes, until firm. Reduce the oven temperature to 250° F. Cool the log and cut it on a slight diagonal into 1/2” -1” thick slices using a sharp, serrated knife. Place the biscotti upright on the baking sheet, keeping them spaced about 1/2” apart, and put them back into the oven for another half an hour. If you want them hard, turn the oven off but leave them inside to harden as the oven cools. Makes about 1 1/2 dozen biscotti. Store in a tightly covered container in the fridge, or freeze. Source

Wednesday, February 23, 2011

Edible Giant Toasted Leafcutter Ants

Yummy! A delicacy in many parts of Northern South America, these ants - the largest type of leafcutter ant in the world - are thought to be aphrodisiacs, and are therefore quite a common wedding gift. They also make a nice snack, which is why ThinkGeek is selling Giant Toasted Leafcutter Ants. (via The Presurfer)

Wednesday, January 19, 2011

Dogs Were Man's Best Friend Even 9,400 Years Ago

PORTLAND, Maine -- Nearly 10,000 years ago, man's best friend provided protection and companionship - and an occasional meal. That's what researchers are saying after finding a bone fragment from what they are calling the earliest confirmed domesticated dog in the Americas. University of Maine graduate student Samuel Belknap III came across the fragment while analyzing a dried-out sample of human waste unearthed in southwest Texas in the 1970s. A carbon-dating test put the age of the bone at 9,400 years, and a DNA analysis confirmed it came from a dog - not a wolf, coyote or fox, Belknap said. Because it was found deep inside a pile of human excrement and was the characteristic orange-brown color that bone turns when it has passed through the digestive tract, the fragment provides the earliest direct evidence that dogs - besides being used for company, security and hunting - were eaten by humans and may even have been bred as a food source, he said. Source

Monday, January 10, 2011

Scary pork?

In a small complex of nondescript barns set in the flat, snow-covered fields of Ontario, Enviropig is a scientific project which, some argue, represents the new frontier of a technology that could benefit millions of people around the world. For others what is happening here is weird, dangerous science. The pigs they are breeding could be among the first genetically modified farm animal to be approved for human consumption.Each pig contains genes from mice and E.coli bacteria, which have been inserted into their DNA with absolute precision. Those genes make a small but important difference to the way these pigs process their food. Ordinarily, pigs cannot easily digest chemicals called phosphates. That means that the stuff that comes out of the back end can be toxic and damaging to the environment. The phosphates are easily washed into waterways, where they can produce a hugely fertile environment for plants. But the plants grow so rapidly that they choke the stream or river and cause huge damage to the ecosystem. The genetic modification enables these pigs to digest phosphates, which means they are less polluting and cheaper to feed. Source