Thursday, May 15, 2008

Let's eat!

Chicago's City Council has repealed the foie gras ban. It legal once again for city restaurants to serve up the delicacy made from duck and goose liver. Mayor Richard Daley, who had once dismissed the ban as "the silliest law the City Council has ever passed," squelched debate on the measure and commanded the council to vote. The 37-6 vote repealed the 2-year-long ban. Photo: Chuck T

1 comment:

Ellie Finlay said...

That's tragic. The cruelty perpetrated on the ducks and geese is unconscionable.